Faim Museau – Duck & Lamb (Hypoallergenic Raw Recipe)
This rich, meat-on-meat blend is made with duck and lamb—two hypoallergenic proteins that make mealtime a breeze for sensitive pups. Packed with iron, zinc, and B vitamins, this formula helps support healthy immune and nervous systems, while lamb’s CLA content can aid in weight management and muscle function.

Ideal as an alternative to chicken or beef, this balanced recipe keeps things exciting—and easy on the tummy.

Format: 6 lb / 24 medallions

Ingredients:
Duck, Duck neck, Lamb, Lamb liver, Lamb heart, Dried apple pulp, Duck heart, Cranberry, Broccoli, Alfalfa, Sunflower oil, Yeast (Saccharomyces cerevisiae culture), Coconut oil, Apple cider vinegar, Flaxseed, Red beet, Sea salt, Choline chloride, Cod liver oil, Thyme, Organic kelp, Probiotics (Bacilli and Lactobacilli sp.), Vitamin E supplement, Zinc proteinate, Iron proteinate, Copper proteinate, Manganese proteinate, Vitamin B12 supplement, Riboflavin, Folic acid.

Guaranteed Analysis:

• Calories: 165 per medallion

• Protein: Min 16%

• Crude Fat: Min 10%

• Crude Fibre: Max 2.3%

• Moisture: Max 68%

• Calcium to Phosphorus ratio: 1.48:1
  Formulated to meet AAFCO and NRC standards for puppies and adult dogs.

Feeding Guide:
Feeding guidelines suggest one medallion/10lbs of animal weight. Your pet may require more or less depending on their activity level. Double for puppies and kittens.
(Example: 10 lb dog = 1 medallion/day)

Transition Tips:
Skip 1–2 meals before starting to help clear the previous diet (skip this step for puppies).
Add ½ cup of hot water to each meal for the first week to ease digestion.

Handling Guide:
Keep frozen. Thaw in the fridge 24 hours in advance. Once thawed, use within 3 days.
Do not leave thawed medallions at room temperature for more than 15 minutes.
Wash hands and surfaces after handling. For animal consumption only.